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Tomato Sauce with Pasta

A basic yet divine mixture of red sanctity and carb-delivered joy.

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Ingredients

• 400 g minced pork-beef meat
• 400 g pasta (preferably macaroni)
• 400 g canned tomato paste
• 2-4 tbsp tomato puree
• 1-2 medium onion, chopped
• 2-4 cloves garlic, minced
• 1-3 tsp ground black pepper
• 1-3 tsp ground white pepper
• 2-5 tsp dried paprika powder
• 2-5 tsp curry powder
• 1-2 tsp dried oregano
• 2-5 tsp salt

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Procedure

1. Saute garlic and onion in some oil of choice
2. Add minced meat, sear until browned
3. Add spices except oregano, mix well
4. Add tomato puree, let sear for 5 minutes while mixing
5. Add canned tomato paste, let simmer while mixing periodically
6. Cook pasta according to the instructions on the package
7. Mix in dried oregano into the sauce
8. Mix in the sauce into the pasta pot

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Notes

• Use a pot larger than you think for the pasta
• The longer you let the sauce simmer the better, not recommended past 20 minutes
• A lot of the spice amounts are just an example, they can be also added to taste